Akiōta Gionbō Persimmons: Aoshi

Product description

A legendary persimmon highly sought after at produce markets for its large size and refined sweetness​

Gionbō Persimmons are an ancient variety of Hiroshima-grown persimmons from the few remaining trees planted in the Edo period. The upstream area of the Ōtagawa River, including Akiōta-cho, is said to be suitable for growing and harvesting these persimmons. As such, nearly all of the Gionbō Persimmons on sale today have been grown in Akiōta-cho. 
The variety was originally discovered by a Shinto priest at the Gionbō Temple (currently Yasu Shrine) located in Gion, Asaminami-ku, Hiroshima. As the shape of the large persimmon was said to resemble the shaved heads of the monks, it was named Gionbō Persimmon. 
Aoshi Persimmons are Gionbō Persimmons that have undergone a process to remove the characteristic astringency that persimmons are known for, creating a refined and refreshing melon-like sweetness.

・Retail price: [250g to 350g] \250 (incl. tax) / [Over 300g] \300 (incl. tax)
・Supply period: From October to November
・Major retailers: Produce markets, supermarkets, and stores in Akiōta Town, etc