Sakagura Street Amazake Tart

Product description

A baked tart that uses two kinds of amazake from sake capital Saijo in Hiroshima

This product was created to help advertise Saijo in Higashi-Hiroshima, one of the three most famous sake producing areas in Japan, to people inside and outside of Hiroshima. A combination of crunchy tart dough and a cheesecake-like batter made with two types of amazake and other ingredients from Hiroshima, it's baked at a high temperature to burn off the alcohol (contains 0% alcohol) so that even children and those who don't like to drink can enjoy it. The sake, rice flour, amazake, and sake lees are all made in Higashi-Hiroshima, and the eggs are from Sera, making this tart a great example of the ideology of  local production, local consumption!

•Retail price: [1 tart] \280 (incl. tax) / [1 box/5 tarts] \1,500 (incl. tax)
•Expiration date: 60 days
•Supply period: Year-round (excl. public holidays)
•Major retailers: Department stores, gift shops, retail outlets, train stations, supermarkets, etc. (direct-to-consumer sales)