Premium Roasted Soybean Flour

Product description

An impressive and full-bodied taste

Our roasted soybean flour (kinako) is made using high-quality soybeans strictly selected from the Sera region of Hiroshima Prefecture. We slowly roast them to a deep color, then remove the skins and mill them finely to create a silky and smooth kinako that will melt in your mouth, striking a balance between the soybean's sweetness and light bitterness for a mellow and deep aroma. With an impressive and full-bodied taste, this product is a classic beloved by local Japanese confectionery shops for its ability to elevate sweets and cuisine.

・Retail price: [200g] \400 (incl. tax)
・Expiration date: 6 months
・Supply period: Year-round
・Major retailers: JA Toretate Genki-ichi Market (Omachi)