Miyake Umai de Gansu® Fried Fishcake

Product description

For a true taste of Hiroshima, it's got to be Umai de Gansu!

Umai de Gansu was created around 1950 as a way to use the delicious ground fish leftover during kamaboko fishcake production. Fried into a thin cake, their creation was named gansu, the Hiroshima-dialect form of "gozaimasu" (to be/to exist). Umai de Gansu literally means "it's delicious!" With 70 years of history, gansu remained a popular staple in Kure City and surrounding areas, and, thanks to a national PR campaign which began 15 years ago, gansu became known across Japan, leading to a huge rise in demand and popularity. Continuing to protect their legacy as the oldest gansu maker, Miyake's gansu is truly a product that represents Hiroshima.

・Retail price: [1 bag/2 pcs] \292 (incl. tax)
・Expiration date: 12 days (keep refrigerated)
・Supply period: Year-round
・Major retailers: Supermarkets in Hiroshima, Hiroshima Station, Kure Station, Miyajima-guchi Station, Hiroshima Airport, Kamagari Deai no Yakata, Hiroshima Brand Shop TAU, Seibu department store Ikebukuro, etc.