Product name　Akiōta Gionbō Persimmons: Aoshi

Product description

A legendary persimmon highly sought after at produce markets for its large size and refined sweetness

Gionbō Persimmons are an ancient variety of Hiroshima-grown persimmons from the few remaining trees planted in the Edo period. The upstream area of the Ōtagawa River, including Akiōta-cho, is said to be suitable for growing and harvesting these persimmons. As such, nearly all of the Gionbō Persimmons on sale today have been grown in Akiōta-cho.
The variety was originally discovered by a Shinto priest at the Gionbō Temple (currently Yasu Shrine) located in Gion, Asaminami-ku, Hiroshima. As the shape of the large persimmon was said to resemble the shaved heads of the monks, it was named Gionbō Persimmon.
Aoshi Persimmons are Gionbō Persimmons that have undergone a process to remove the characteristic astringency that persimmons are known for, creating a refined and refreshing melon-like sweetness.

Retail price

[250g to 350g] ¥250 (incl. tax) / [Over 300g] ¥300 (incl. tax)

Supply period

From October to November

Major retailers

Produce markets, supermarkets, and stores in Akiōta Town, etc

Company name

Akiōta Gionbō Persimmon Processing and Sales Council (for inquiries: Akiōta Town, Industry and Tourism Department, Agriculture Promotion Section)

Zip code

731-3810

Address

784-1 Ōaza Togouchi, Akiōta-cho, Yamagata-gun, Hiroshima Prefecture

HP

Akiota town（External link）

E-Mail

[email protected]

Tel

+81(0)826-28-1973

Fax

+81(0)826-28-1218