Otafuku Pure Rice Vinegar

Product description

Rice vinegar with a mellow aroma, brewed with delicious water and clear fresh air

Our rice vinegar uses 100% Hiroshima-grown rice and is brewed with delicious water in a fresh air environment. Characterized by its distinct umami and deep mellow flavor, we use low-mineral soft water (hardness 16) in our long and careful brewing process at the Otafuku Daiwa Factory, located in the rich natural surroundings of Daiwa-cho in Mihara City. Through a static fermentation method, we use forced aeration to brew a deeply savory vinegar that is then delivered to the hygienic main factory in Hiroshima City to replenish inventory. This rice vinegar can be used for a wide variety of dishes including sushi, pickles, simmered dishes, and even in drinks.

・Retail price: [500ml] \348 (incl. tax)
・Expiration date: 25 months (unopened)
・Supply period: Year-round
・Major retailers: Supermarkets across Japan, department stores, etc