Komochi Kombu

Product description

Local delicacy that goes perfectly with rice

A sweet tsukudani (simmered side dish) well-known in Hiroshima. We use an original method to slowly cook high-quality kombu seaweed. The savory taste of the simmered kombu and the texture of the cod roe come together for a dish sure to go well with rice. When Hiroshima residents think of Hirotsuku Komochi Kombu, many will remember the nostalgic jingle from our TV commercial. Our product has been a beloved part of Hiroshima family tables for generations, a tradition that continues today.

・Retail price: [55g] \214 (incl. tax), Seto-Ikada brand [160g] \540 (incl. tax)
・Expiration date: 60 days
・Supply period: Year-round
・Major retailers: Major supermarkets in Hiroshima City, Email order