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現在地 THE HIROSHIMA BRAND > Culinary Delights > Processed goods, etc > Dumpling Flour Using Hiroshima-Grown Ingredients

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Dumpling Flour Using Hiroshima-Grown Ingredients

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Product name

Dumpling Flour Using Hiroshima-Grown Ingredients

Product description

A simple and old-fashioned taste with a soft yet chewy texture

This traditional dumpling flour is made with koshihikari rice produced in Hiroshima and paddy-grown glutinous rice harvested in areas surrounded by the Chugoku mountain range. We use a traditional and old-fashioned milling process to create the flours, then blend them at our own original ratio. Our product offers a taste that uses the natural flavor of rice, and yields a soft and chewy texture when made into dumplings. Use it to make all kinds of sweet and savory dishes.


・Retail price: [160g] \356 (incl. tax)
・Expiration date: 10 months
・Supply period: Year-round
・Major retailers: Hiroshima City department stores, major supermarkets

Company name

UEMAN RYOSHOKU SEIFUNSHO

Zip code

731-3168

Address

2-5-19-13 Tomo-minami, Asaminami-ku, Hiroshima City

HP

http://kona-ya.com <外部リンク>

E-Mail

Tel

+81(82)849-5783

Fax

+81(82)849-5790
<外部リンク>