Product name　Dumpling Flour Using Hiroshima-Grown Ingredients

Product description

A simple and old-fashioned taste with a soft yet chewy texture

This traditional dumpling flour is made with koshihikari rice produced in Hiroshima and paddy-grown glutinous rice harvested in areas surrounded by the Chugoku mountain range. We use a traditional and old-fashioned milling process to create the flours, then blend them at our own original ratio. Our product offers a taste that uses the natural flavor of rice, and yields a soft and chewy texture when made into dumplings. Use it to make all kinds of sweet and savory dishes.

Retail price

160g: ¥356 (incl. tax)

Expiration date

10 months

Supply period

Year-round

Major retailers

Hiroshima City department stores, major supermarkets

Company name

Ueman Ryoshoku Seifunsho

Zip code

731-3168

Address

2-5-19-13 Tomo-minami, Asaminami-ku, Hiroshima City

HP

Ueman Ryoshoku Seifunsho website (Japanese only)（External link）

E-Mail

[email protected]

Tel

+81(0)82-849-5783

Fax

+81(0)82-849-5790