Dumpling Flour Using Hiroshima-Grown Ingredients

Product description

A simple and old-fashioned taste with a soft yet chewy texture

This traditional dumpling flour is made with koshihikari rice produced in Hiroshima and paddy-grown glutinous rice harvested in areas surrounded by the Chugoku mountain range. We use a traditional and old-fashioned milling process to create the flours, then blend them at our own original ratio. Our product offers a taste that uses the natural flavor of rice, and yields a soft and chewy texture when made into dumplings. Use it to make all kinds of sweet and savory dishes.

・Retail price: [160g] \356 (incl. tax)
・Expiration date: 10 months
・Supply period: Year-round
・Major retailers: Hiroshima City department stores, major supermarkets