Product name　Wasabi-pickled Daikon Radish

Product description

High quality wasabi grown in the clear streams of Yoshiwa

Located in Yoshiwa, Hatsukaichi City, Uemoto Wasabi Honpo has over 140 years of experience in cultivating wasabi, a history that dates back to the Meiji era (1868-1912). The company grows the wasabi used in this product in the pristine spring water fed by the snowmelt flowing down from the mountains of the Chugoku region. The wasabi is carefully grown over the course of 2-3 years in a natural environment that undergoes drastic temperature differences. This gives the wasabi its characteristic balance of sweetness, heat, and delicate aroma. Their wasabi was served at the G7 Hiroshima Summit dinner in 2023.

Wasabi-pickled daikon radish has long been a popular dish in the Yoshiwa region and uses both the rhizome and new leaves of only the finest wasabi. This is combined with all-natural ingredients, such as carefully selected domestic daikon radishes, high-quality Rishiri kombu seaweed, and authentically brewed grain vinegar, to produce pickles containing zero artificial additives. In every bite, you'll discover a delicate blend of flavors: the crisp aroma and heat of wasabi, the delightful crunch of daikon, and the gentle sweetness of amazu sweet vinegar.

Retail price

180g/10 pcs: ¥1,188 (incl. tax)

Expiration date

50 days (keep refrigerated)

Supply period

Year-round

Major retailers

Avance Mitsukoshi, Avance Furue, Avance Youme Town Hatsukaichi, Michi-no-eki Raimu Togouchi, Yuki Specialty Products Market, Nakazawa supermarket in Yoshiwa, Uemoto Wasabi Honpo main store, etc.

Company name

Uemoto Wasabi Honpo Co., Ltd.

Zip code

738-0301

Address

1116 Yoshiwa, Hatsukaichi City, Hiroshima Prefecture

E-Mail

[email protected]

Tel

+81(0)829-77-2157

Fax

+81(0)829-77-2625